Beef and Hash Brown Bake

Beef and Hash Brown Bake

When it comes to hearty weeknight dinners, there's nothing more satisfying than a plate full of meat and potatoes. This recipe for Beef and Hash Brown Bake puts your favorite flavors together in one delicious dish. With gravy mix, garlic salt, cheddar, onions and veggies added to the mix, there's no denying this is one of the most comforting and tasty potato casserole recipes you'll find. Try it tonight and your family will be raving about this beefy dish for days to come!

Notes

If you like this hash brown recipe, be sure to check out our full collection of the 15 Favorite Hash Brown Casserole Recipes

 


If you enjoyed this easy and budget friendly ground beef casserole recipe, then find more great options in Frugal Recipes: 26 Easy Ground Beef Casserole Recipes.

Cooking Time45 min

Cooking MethodOven, Casserole

Ingredients

  • 4 cups frozen hash browns
  • 3 tablespoons vegetable oil
  • 1/8 teaspoon pepper
  • 1 pound ground beef
  • 1 cup water
  • 1 3/4 ounce gravy mix
  • 1/2 teaspoon garlic salt
  • 1 cup shredded cheddar
  • 1 can fried onions
  • 10 ounces frozen mixed vegetables

Instructions

  1. Preheat oven to 400 degrees F.
     
  2. Combine hash browns, oil and pepper in a 9x13 inch casserole dish.  Press around bottom and sides.
     
  3. Bake for 15 minutes.
     
  4. Brown beef and then drain.
     
  5. Stir in gravy, water and garlic salt; boil.
     
  6. Add mixed veggies. Reduce heat and cook 10 minutes.
     
  7. Stir in 1/2 cup cheese and 1/2 can onions.
     
  8. Place in potato shell.
     
  9. Reduce oven heat to 350 degrees F.
     
  10. Bake uncovered for 15 minutes.
     
  11. Sprinkle with remaining cheese and onion.
     
  12. Bake 5 more minutes.

 

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toddsherik 0541145 A 6oz can is the standard size. Thanks! -Editor, RecipeLion.com

What size can of fried onions?

I am going to try it very soon. I think the Potato Shell is the pressed hash browns in bottom of dish.

WHAT IS THIS ABOUT A POTATO SHELL- IT JUST POPPED UP IN THE RECIPE-WHAT SO YOU DO WITH IT AND WHERE DOES IT COME FROM

This is such a great recipe,I use it every time I have to prepare food for a bunch of people.It goes over well at the church dinners,in fact,I have handed this recipe to so many people over the years.But for some strange reason,no one else ever brings it to our dinners or gatherings,they always expect me to bring it.Maybe that is a good thing,at least I know that I can do it right.

Hi Katypi, Thanks for the great tip! I know it's going to be really help for our readers.

I've made this several times and it's very good. For the previous poster, I used packaged brown gravy mix, but I think a mushroom or onion packaged gravy mix would be equally as good. I think it would be perfectly okay to use a jarred gravy. Recipe is flexible and forgiving.

Thanks for the nice comment Debbie, I'm glad you enjoyed the recipe! As for other comments on this recipe, I'd say it's a safe bet that this recipe serves at least 6. Thanks!

I fix this recipe and my husband really liked it going to put this one in my recipe book to make again, as a matter of fact will make tonight. Debbie

How many does this serve?

What kind of gravy?

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