Name: Baked Tomato and Macaroni Casserole
Cook time: 50 min
Ingredients: 1/2 can (1 pound) chopped tomatoes; 1 cup macaroni, cooked; 1/2 cup cracker crumbs; 1 small onion, diced; Salt and pepper, to taste; 1 tablespoon butter; 2 tablespoon sugar, can add more to taste

Baked Tomato and Macaroni Casserole

1 Comment

Forget old fashioned macaroni and cheese! Baked Tomato and Macaroni Casserole is a great option for a hearty family meal.

Cooking Time50 min

Cooking MethodCasserole

Ingredients

1/2 can (1 pound) chopped tomatoes
1 cup macaroni, cooked
1/2 cup cracker crumbs
1 small onion, diced
Salt and pepper, to taste
1 tablespoon butter
2 tablespoons sugar, can add more to taste

Instructions

Preheat oven to 350 degrees F.
Mix all the ingredients together.
Bake in casserole dish in the oven at for about 45 minutes.

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Janice L

Apr 07, 2017

This would make a quick and easy weeknight meal. Everyone in the family should like this, even picky eaters. So there is enough to eat, I would double the recipe. To make sure the macaroni is not overdone after baking, it should be drained before it is completely done. That way the macaroni will be a good consistency. Pair this main dish with a tossed green salad, and dinner is complete.