Baked Hash Brown Casserole

Baked Hash Brown Casserole

If you like hash browns, you will love this baked hash brown casserole. Packed with your favorite crispy hash browns, cheese and a crunchy corn flake topping, this one is perfect for a lazy Sunday morning.

Cooking Time45 min

Cooking MethodCasserole


  • 2 pounds frozen hash browns (thawed)
  • 1/2 cup margarine, melted
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup onion, chopped
  • 1 pint whipping cream (unwhipped) or 1 pint sour cream
  • 1 can cream of mushroom soup
  • 2 cups grated cheese
  • 2 cups corn flakes, crushed


  1. Mix together 1/4 cup margarine, salt, pepper, onion, sour cream or whipping cream, soup and cheese. Blend well.
  2. Butter 9 1/2 x 13" pan and place hash browns in bottom. Pour liquid mixture over hash browns.
  3. Mix 1/4 cup margarine and then corn flakes and put on top of potato mixture. Bake at 350 degrees F for 45 minutes.

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My family has been making this casserole for years..It is our favorite for brunch or side dish at dinner.. We have found it takes longer than 45 min to cook..If the hash browns are thawed out it is easier to mixs and takes less time to bake...


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