Apple Mallow Sweet Potato Bake

Apple Mallow Sweet Potato Bake

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For a delicious and sweet alternative to your classic potato casserole recipes, try this recipe for a non-traditional Apple Mallow Sweet Potato Bake. As its name suggests, this sweet potato casserole is loaded with all of the best flavors. Using apples, cinnamon, pecans and mini marshmallows to complement the star ingredient -- sweet potato -- you can create an all-star casserole that will have everyone at the table raving!

Preparation Time20 min

Cooking Time40 min

Cooking MethodCasserole


  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon cinnamon
  • 2 apples, sliced
  • 1/3 cup pecans, chopped
  • 2 cans (15 oz.) Princella or Sugary Sam Cut Sweet Potatoes, drained
  • 1/4 cup margarine
  • 2 cups miniature marshmallows


  1. Preheat oven to 350 degrees F.

  2. In large bowl, mix brown sugar and cinnamon. Toss apples and nuts with combined brown sugar and cinnamon.

  3. Alternate layers of apples and sweet potatoes in 1 1/2-quart casserole. Dot with margarine.

  4. Cover and bake for 35 to 40 minutes.

  5. Sprinkle marshmallows over sweet potatoes and apples. Broil until lightly browned.

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This is an interesting variation of a sweet potato casserole. I never considered adding apples, but this would probably taste good. The recipe is easy and could be used as a side dish for Thanksgiving or a potluck dinner. For a richer flavor, I would use butter, instead of margarine.


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