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Latest Comments

3 Bean Pot

3-Bean Pot

This is a delicious, nutritious, and easy-to-make dish, and you only need one pot. Have the kids help dump all the ingredients in and stir it up. Serve it with corn bread for a hearty, healthy supper.

Serves: 4

Ingredients
  • 6 mushrooms, sliced
  • 3/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 medium zucchini, cut into 1/2-inch chunks
  • 1 can (15-ounce) white beans, drained
  • 1 can (15-ounce) red beans, drained
  • 1 can (15-ounce) black beans, drained
  • 1 can (8.25-ounce) sliced carrots, well drained
  • 2 cans (14.5-ounce) Cajun style stewed tomatoes
  • 1/3 cup fresh basil, chopped
  • 1/2 teaspoon white pepper
Instructions
  1. Combine all ingredients in large pot (can use slow cooker, and leave on till hot, about 4 hours) or heat on stove till warm.
     
  2. Serve with corn bread.
Notes

For variety, add 1 cup of your favorite cooked, diced meat, such as Polish sausage or chicken. It's also a good way to use leftover turkey from Thanksgiving.

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Sometimes we crave something different for dinner, that does not include meat as the main ingredient. This recipe provides the solution and more. Not only can this meal be prepared quickly, it is perfect for vegetarians, and everyone who wants to consume less meat during the week. Vegetables and beans mingling in tomato goodness will surely be a delight on a cold winter's night!

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