Sorrel

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Sorrel

Ingredients

  • 8 cups water
  • 2 cups sorrel (dried hibiscus blossoms)
  • 1 tbsp grated fresh ginger
  • 1 cup sugar or to taste
  • Jamaican rum (optional)

Instructions

In a 4-quart stainless steel or glass pot, bring the water to a boil. Add the hibiscus and ginger. Turn off heat, then cover and steep for 4 hours. Strain and sweeten with sugar to taste. Chill and serve, with or without rum.

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