close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Puerto Rican Sancocho

Ingredients
  • 2 tablespoons olive oil
  • 5 garlic cloves, minced
  • 1-1/2 pounds top round beef, cubed into 1-1/2-inch pieces
  • 1/3 cup chopped yellow onions
  • 1/3 cup chopped green pepper
  • 1/3 cup chopped celery
  • 1 teaspoon minced fresh gingerroot
  • 1 chili pepper; seeded and minced
  • 5 sprigs of cilantro, chopped
  • 1/4 teaspoon ground cumin
  • 1 teaspoon pulverized rock salt
  • 1/4 teaspoon ground white pepper
  • 1/3 cup burgundy wine
  • 4 medium tomatoes, cored and chopped
  • 4 quarts beef stock
  • 2 green bananas, peeled and slice into 1-inch pieces
  • 1 yellow plantain, peeled and sliced into 1/2-inch pieces
  • 1 medium sweet potato (1/2 pound), diced into 1-inch pieces
  • 1/2 pound butternut squash, peeled and cubed into 1-inch pieces
  • 3 medium new potatoes, scrubbed clean and quartered
  • 1 large chayote, peeled, cored, and diced into 1-inch pieces
  • 2 ears of white corn, cleaned and sliced into 6 parts each
Instructions

Serves 6. In a preheated kettle over low-to-medium heat, combine olive oil, garlic, beef cubes, and onions, stir until beef is brown on all sides and onions begin to caramelize. Fold in chopped pepper, celery, gingerroot, chili pepper, cilantro, cumin, salt, white pepper, burgundy wine, tomatoes, and 1 quart of beef stock. Cook down until stock is reduced by half. Stir beef, then fold in all the remaining vegetables and beef stock. Continue to cook until meat is tender and the vegetables soft.

Your Recently Viewed Recipes

Free projects, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This looks similar to how we make Sancocho. We put in potatoes, plantains, chicken legs, and a lot of veggies. Love it!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Fluffy Cream Puff Cakevideocam

One bite of this Fluffy Cream Puff Cake and you will fall in love. This easy dessert recipe combines pudding, Cool Whip, chocolate,… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.