Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Latest Comments

marvinpyancey1991 5734870
MargaretALove 2054166
"Leave a comment..."
AlexaDavis4553 0710146
"very good"
AlexaDavis4553 0710146
"Very good i love it"

Puerto Rican Chicken and Rice


  • 4 pounds whole chicken
  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 3 teaspoons oregano
  • 1 teaspoon vinegar or fresh squeezed lime juice
  • 2 teaspoons salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 clove garlic, smashed
  • 1 onion, coarsely chopped
  • 1 stalk celery, cut up
  • 5 sprigs cilantro
  • chicken neck, back and wing tips
  • 1 onion
  • 2 green bell peppers, cored and seeded
  • several sprigs of cilantro, to taste
  • 3 tablespoons olive oil
  • 1/2 cup salt pork, diced, optional
  • 8 ounces tomato sauce
  • 1 1/2 cup beer, optional
  • 2 cups rice
  • 18 pimento stuffed green olives, coarsely chopped
  • 3 teaspoons capers
  • 1 cup frozen peas, defrosted


Cut chicken up into 2 thighs, 2 drumsticks, 2 wings, 2 wing tips, 2 breast halves and a back piece. Reserve the back, neck and wing tips for the stock. Mix all the ingredients for the Adobo and rub over the remaining chicken pieces. Refrigerate overnight, or let sit, covered, at room temperature for 1 hour. In a large pot put the neck, back and wing tips in 4 cups water with garlic, onion, celery and cilantro. Bring to a boil, reduce heat, and simmer, uncovered, for 2 - 3 hours. Strain out solids and return stock to pot. Coarsely chop onion, bell peppers and cilantro and place in a food processor and process until finely chopped but not watery, about 8 - 10 pulses. Heat the oil in a large Dutch oven. Add the salt pork, if using, and cook 3 - 5 minutes. Add chicken thighs and drumsticks and cook 5 minutes. Add remaining chicken pieces and cook another 10 minutes, turning to brown on all sides. Remove and set aside. Add onion/bell pepper mixture to pot and cook 5 minutes. Add tomato sauce, peas then 3 cups chicken stock (or 1 1/2 cups stock and 1 1/2 cups beer if using) and the rice. Bring to a boil, return chicken to the pan and add olives, capers and salt, if necessary. Reduce heat and simmer, uncovered, until all the surface liquid is absorbed. With a wooden spoon stir rice up from the bottom. Reduce heat to very low, cover and cook for 1 hour, stirring every 15 minutes to turn the rice up from the bottom of the pan. Turn chicken and rice out onto a plate and garnish with pimento strips before serving.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Cheesy Chile Relleno Casserolevideocam

Abuela's Cheesy Chile Relleno Casserole is an old family recipe that will win you over. It's made with eggs, making it perfect for the… Continue reading: "Cheesy Chile Relleno Casserolevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It