Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Jamaican Chicken Salad


  • 1/2 cup bottled fat-free honey-Dijon salad dressing
  • 1 teaspoon finely shredded lime peel
  • 4 skinless, boneless chicken breast halves
  • 2 to 3 teaspoons Jamaican Jerk Seasoning (recipe follows)
  • 2 teaspoons cooking oil
  • 1 (16-ounce) package torn mixed salad greens
  • 16 refrigerated mango slices in light syrup, drained


Makes 4 servings.. For dressing, stir together salad dressing and lime peel. Rinse chicken; pat dry. Sprinkle chicken with Jamaican Jerk Seasoning. In skillet, cook chicken in hot oil over medium-hot heat about 6 minutes per side, or until golden brown. Thinly bias-slice each chicken breast. Divide salad greens among 4 dinner plates. Arrange warm chicken and mangoes on top of greens; drizzle with dressing. Jamaican Jerk Seasoning 2 teaspoons onion powder 1 teaspoon sugar, crushed red pepper and dried thyme 1/2 teaspoon each: salt, ground cloves, ground cinnamon. Combine ingredients. Store in covered container.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Blueberry Muffin Loafvideocam

If you've been craving that perfect breakfast recipe that also doubles as a sweet, anytime snack, this Blueberry Muffin Loaf is the… Continue reading: "Blueberry Muffin Loafvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It