Cream of Banana Soup

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Cream of Banana Soup

Ingredients

  • 4 overripe bananas
  • 1 teaspoon minced scotch bonnet-type chile
  • 1 cup chicken stock
  • 2 cups water
  • 1 cup heavy cream
  • curlicues of red and yellow bell pepper for garnish

Instructions

Jamaica. Peel the bananas and cut them into pieces. Put the bananas and the chile through a food mill until pureed. Place the banana-chile puree, chicken stock, and water in a saucepan and cook for 10 minutes, stirring occasionally. Add the heavy cream, bring to a boil, and remove from the heat. Serve hot with the curlicues of red and yellow bell pepper for garnish. Serves 4.

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