Cuban Black Beans
Ingredients
- 1/2 lb. black beans (turtle beans)
- 1 med. onion, chopped
- 1 teaspoon salt
- 1 teaspoon vinegar
- 1/8 teaspoon oregano
- 4 tbsp. olive oil
- 1 green pepper, chopped
- 2 cloves garlic, minced
- Dash of pepper
- 1 teaspoon sugar
- 1 bay leaf
Instructions
Wash beans. Soak 3 hours in 2 quarts of water. Boil in same water and keep on low heat (simmer) 1 hour. Heat oil and fry slightly: garlic, green pepper and onion. Add oregano, bay leaf, salt, sugar and pepper. Cook 10 minutes. Add to beans when they are well cooked. Add vinegar. Serve with cooked rice.
