Black eyed Peas and Rice

Ingredients

• 1/2 pound salt pork, rind removed, cut into about 1/2-inch dice
• 2 red bell peppers, seeded, cored and cut into bite-size pieces
• 6 plum tomatoes, ripe, cut into 1/2-inch pieces
• 1 yellow onion, peeled and chopped
• 6 garlic cloves, peeled and finely chopped
• 1 c raw rice
• 2 c chicken broth
• 6 c cooked black-eyed peas
• 1 c pitted green olives
• 1/4 c capers, drained
• 6 anchovy fillets, finely chopped
• 2 T oregano, dried
• 1 t allspice, ground
• 1 t black pepper, coarse-ground
• 1/2 t cayenne pepper
• 1/2 t salt
• 3/4 c scallions, sliced on the diagonal
• 1/2 c parsley, chopped