Canning Hot Peppers

Canning Hot Peppers

Ingredients

  • For quart jars:
  • banana peppers
  • salt
  • olive oil
  • garlic, optional
  • 3 quarts water
  • 1 qt. white vinegar

Instructions

In each jar put 1 teaspoon salt and 2 tablespoons olive oil. Bring to water and vinegar to a boil. Place peppers, salt, and oil in jars. Pour hot brine to the top of jar. Seal jars. Water bath for about 5 min. Also you can put a clove or two of garlic in each jar if you wish. Yields about 10 qts.

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