Canning Hot Peppers

Canning Hot Peppers


  • For quart jars:
  • banana peppers
  • salt
  • olive oil
  • garlic, optional
  • 3 quarts water
  • 1 qt. white vinegar


In each jar put 1 teaspoon salt and 2 tablespoons olive oil. Bring to water and vinegar to a boil. Place peppers, salt, and oil in jars. Pour hot brine to the top of jar. Seal jars. Water bath for about 5 min. Also you can put a clove or two of garlic in each jar if you wish. Yields about 10 qts.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Canning"

Close Window