Chocolate Covered Cherries

search

Chocolate Covered Cherries

Ingredients

  • 1/2 cup margarine
  • 1 (14 oz) can sweetened condensed milk
  • 2 lb. powdered sugar
  • 1 teaspoon almond flavoring (or vanilla)
  • approx. 20 maraschino cherries
  • chocolate candy coating

Instructions

Melt margarine; add milk, sugar, and flavoring. Mix and refrigerate at least 1 hour. Form mixture into balls and place a cherry in center of each, molding mixture around cherry. Stick a toothpick in each ball. Freeze 1 hour. Melt chocolate as directed. Dip frozen cherry mixture in chocolate and cool on waxed paper. Remove toothpicks. Store in covered container in cool place.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window