Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Latest Comments

Chocolate Covered Candied Cherries

Make these delectable chocolate cherries for a gift or a special treat! Chocolate Covered Candied Cherries are made by covering cherries with a sweet candy dough and then dipping them in chocolate for gourmet chocolate covered cherries!


Keep refrigerated until the day candy is to be eaten or the chocolate will dull and the center will begin to crystallize.

See this recipe and more in 41 Halloween Party Food Recipes.


  • 2 pounds powdered sugar
  • 1 tablespoon lemon juice
  • 1 cup butter, softened
  • 12 ounces chocolate chips
  • 3 jars maraschino cherries with stems
  • 1/3 bar paraffin wax


  1. Combine sugar, butter, cherry juice and lemon juice for dough. Chill 1-2 hours.
  2. Drain maraschino cherries and chill thoroughly.
  3. Make balls of dough the size of a cherry; flatten and wrap around cherry, sealing edges. Freeze 1/2 hour or more.
  4. In a double boiler, melt chocolate chips together with wax.
  5. Reduce heat and dip frozen, dough-coated cherries. Dry on waxed paper. Place into bonbon papers.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

It states in the directions to add cherry juice to the powdered sugar mixture but it doesn't give an amount in the ingredients list. Please let me know how much to use.

@Member 14885: Thanks for bringing our attention to this recipe. We have updated the recipe and it should read correctly now. Thanks! -- Editor of RecipeLion

Seems that the ingredients and instructions are in reverse to me?


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Easy Salisbury Steak

"This Salisbury Steak is a great meal that is hearty, flavorful and simple to make. An awesome weeknight dinner! Here are a few notes… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.