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Spam Chowder

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Spam Chowder

This might be the most unusual of the Campbells mushroom soup recipes you've seen, but you'll be surprised at how tasty it is. The creaminess of the soup balances the saltiness of the Spam, and it makes a nice, hearty lunch. Serve it with some warm rolls and you're all set!

Serves: 6

Preparation Time: 10 min

Cooking Time: 20 min

  • 2 10 3/4 ounce cans Campbell's Cream of Mushroom soup
  • 1 12 ounce can Hormel SPAM
  • 1 15 ounce can whole kernel corn, drained
  • 1 medium onion, chopped
  • ground black pepper to taste
  • 2 medium russet potatoes, cut into 1/2-inch cubes
  1. Empty the soup into a medium to large pot.
  2. Add water using cans until chowder is of the consistency you desire.
  3. Chop up one can of Spam into 1-centimeter cubes and add to pot.
  4. Add corn, onion, and potatoes.
  5. Cook on medium heat until chowder boils, stirring occasionally.
  6. Cover and simmer for 15-20 minutes, stirring occasionally.
  7. Add pepper to taste.

If you're looking for more, delicious Campbell's soup recipes, please click here.

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Great idea...going to make it tomorrow.....


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