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Golden Tater Tot Casserole

Golden Tater Tot Casserole

Always a favorite with college students and others who are on a tight budget, Campbells cream soup recipes are a natural. One of my friends made this delicious tater tot casserole at least twice a month, and there were never any leftovers, it was so good!

Serves: 8

Cooking Time: 45 min

  • 1 pound ground beef
  • 1 can Campbell's Golden Cream Of Mushroom soup
  • 1/2 large bag of Tater Tots
  • scallions, minced (optional)
  • paprika, for garnish
  • shredded cheddar cheese (optional)
  1. Preheat oven to 375F degrees.
  2. Press ground beef into bottom of 8 x 10" baking dish.
  3. Pour soup over ground beef.
  4. Top with scallions, if desired.
  5. Place Tater Tots on top of soup.
  6. Cook for 45 minutes at 375 degrees F, until beef is cooked and Tots are crispy golden-brown.
  7. Sprinkle cheese on top if desired and bake until melted.
  8. Sprinkle paprika on the top before serving.
  • If you're aesthetically inclined and have a little time, lay the Tots out in geometrically pleasing patterns, otherwise just pour them on and smooth them with the flat of your hand.
  • If you're looking for more, delicious Campbell's soup recipes, please click here.
  • For more on tater tot casseroles, be sure to check out this guide on How to Make 6 Tater Tot Casserole Recipes and Cooking Tips.

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This recipe is very similar to a classic one I have made many times, but mine uses Velveeta as well.

different take on recipe. Sounds good.

I make this same thing just put it together differently. Cook the beef and onions in a skillet. Add soup and half can milk. Arrange tots in bottom of baking dish pour soupmeat mixture over top. Bake till bubbly. Top with cheese and put back in until melted. Serve.


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