Zucchini Fruit Cocktail Loaf
Ingredients
- 3 eggs
- 2 cups sugar
- 1 cup veg oil
- 2 teaspoons vanilla
- 2 cups shredded zucchini
- 1 can fruit cocktail, drained
- 3 cups flour
- 2 teaspoons b. soda
- 1 1/2 teaspoon cinnamon
- 1 teaspoon salt
- 3/4 teaspoon nutmeg
- 1 cup chopped nuts
Instructions
Mix in order given. grease and flour 2 loaf pans. Bake at 325F for 50 minutes to 1 hour or until toothpick comes out clean. Notes: If I have a couple of ripe bananas around I mash them and add to the batter. Serve this with butter, cream cheese or strawberry butter.
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