Whole Wheat Carrot Cake
Ingredients
- 1 c granulated sugar
- 1 c packed brown sugar
- 1 c vegetable oil
- 1 tsp vanilla
- 4 eggs
- 1 1/2 c whole wheat flour
- 1/2 c all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp ground allspice
- 1 tsp ground cinnamon
- 3 c finely shredded carrots
- 1 c chopped walnuts (optional)
Instructions
Heat oven to 350F. Grease and flour a 13x9x2-inch pan. Stir sugars, oil, vanilla and eggs in a large bowl until blended (about 30 seconds), beat for 1 minute. Stir in flours, baking soda, baking powder, allspice and cinnamon. Stir in carrots and walnuts. Pour into pan. Bake until toothpick inserted into centre comes out clean (45-50 minutes). Cool 10 minutes, remove from pan. Cool completely. Serves 15.
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