Vanilla Wafer Cake

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Vanilla Wafer Cake

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 6 eggs
  • 12-oz box vanilla wafers, crushed
  • 1/2 cup milk
  • 7-oz package flaked coconut
  • 1 cup pecans, chopped

Instructions

Cream butter and sugar in bowl. Add eggs, 1 at a time, beating well after each addition. Add vanilla wafer crumbs and milk, mixing well. Stir in coconut and pecans. Pour into well-greased tube pan. Bake at 275 degrees F. for 2 hours or until cake tests done. Yields 7 servings

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