Vanilla orange Cake

Ingredients

3 eggs
3/4 c vegetable oil
1 c mandarin oranges; drain and reserve juice
1 pkg yellow or white cake mix
3 ounces instant vanilla pudding mix
8 ounces frozen non-dairy topping
20 ounces crushed pineapple; drained
1/2 c coconut
1/2 c chopped nuts

Instructions

Beat the eggs, oil and reserved juice of the oranges together. Add cake mix and beat 3 minutes. Fold in oranges. Grease two 9-inch layer cake pans or a 9-by-13-inch baking pan. Dust with flour and bake according to package directions or until a toothpick inserted in the center comes out clean. Cool. FROSTING: Mix together the pudding mix and thawed whipped topping. fold in drained pineapple. Spread on cooled cake. Sprinkle with coconut and chopped nuts. Makes 12 to 15 servings