Toffee Coffee Cake

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Toffee Coffee Cake

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 cups all-purpose flour
  • 1 cup buttermilk
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 3 chocolate English toffee candy bars (1.4 ounces each), chopped
  • 1/4 cup chopped pecans

Instructions

In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup. To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla; mix well. Pour into a greased and floured 13-in. x 9-in. x 2-in. baking pan. Combine chopped candy and pecans with the reserved butter mixture; sprinkle over coffee cake. Bake at 3500 for 30 - 35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Makes 12 - 16 servings.

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