The Easiest Coffee Cake Ever

The Easiest Coffee Cake Ever

For a simple, crowd-pleasing coffee cake, you'll be thrilled to make The Easiest Coffee Cake Ever. Serve it for dessert, serve it for breakfast - serve it any time. You'll make it often, it's so easy! If you like a moist coffee cake, then you'll love this recipe. It's extra moist thanks to the vanilla pudding. There are two layers of cake and filling, so there's a lot to love.


If you like this coffee cake recipe, be sure to check out our full collection of the 25 Best Coffee Cake Recipes.

Cooking Time45 min


  • 1 package yellow cake mix
  • 1/2 cup oil
  • 1 package instant vanilla pudding
  • 1 cup sour cream
  • 4 eggs
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 cup chopped nuts


  1. Preheat oven to 325 degrees F.
  2. Beat cake mix, oil, pudding, sour cream, and eggs together very well.
  3. In a small bowl, mix the sugar, cinnamon, and nuts for filling, reserving a few tablespoons to sprinkle on top.
  4. Pour half the cake mixture in a greased tube pan.
  5. Pour the filling mixture on top, then pour the remaining cake mixture. Sprinkle the extra filling on the top.
  6. Bake for 45 minutes.

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Very tasty and goes together in just a few minutes. I doubled the amount of filling just because I like lot of "stuff".

I'm going to unsubscrube, because I hate it when that "Vibrant" ad covers up the screen when I'm trying to copy the recipe to Word! It makes me absolutely furious!

Excellent recipe. Easy to make, only a few ingredients and a short preparation time. I will be making this over and over again. It was very moist and flavorful. I didn't make any changes to the recipes except after it was cooled slightly, I drizzled it with icing for appearances. I rate this 5 stars.

What size package of pudding?


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