Stupidly Easy Icebox Cake
It doesn't get much simpler than this Stupidly Easy Icebox Cake. In just a few quick steps you can create a delicious cake that your friends and family will rave about. Made with layers of graham crackers and pudding and topped with a fruity pie filling, the taste of this easy, no-bake dessert is simple unparalleled. Try it tonight and experience the incredible flavor for yourself.
Chilling Time3 hr
Cooking MethodNo Bake
- 20 Graham crackers
- 2 cups cold milk
- 1 package vanilla or chocolate instant pudding/pie filling
- 1 3/4 cup non-dairy whipped topping, thawed
- 2 cans (21 oz. each) cherry or blueberry pie filling
Line a 13 x 9 inch pan with some of the graham crackers, breaking crackers if necessary.
Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 mins.
Let stand 5 minutes, then blend in non-dairy whipped topping.
Spread half of the pudding mixture over crackers.
Add another layer of crackers.
Top with remaining pudding mixture and remaining crackers.
Spread pie filling over crackers.
- Chill about 3 hours.
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