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Southern Pound Cake

By: Christine from I Dig Pinterest
Southern Pound Cake
This image courtesy of idigpinterest.blogspot.com

Old-fashioned desserts are some of the best recipes around because they're simple and use basic ingredients. This Southern Pound Cake is moist, spongy and truly timeless. The lemon in this easy pound cake recipe adds an unforgettable flavor element. With just a few simple ingredients, you can make a perfect pound cake that's nice and moist - the way pound cake should be! This delectable cake recipe is also super easy to make.

Cooking Time1 hr 30 min

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Any cake with this amount of sugar will be difficult to release from a pan as mine is ---I made earlier today and looks great but still stuck to the bottom of pan. From now on, I will follow my 50 years of baking experience and grease my pan or line with parchment paper. It's a shame but I will have to ruin the overall presentation of the cake by getting it to come out, in sections.

This was the first pound cake I ever made (I'm 70) and it was soooo easy and delicious I should have done it sooner. Real keeper - great for strawberry shortcake.

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