Shortcut Sunny Lemonade Cake
Perfect for those bright and cheery spring and summer days, this delightful lemon dessert is bursting with great citrus flavor. Made with a box of lemon cake mix and topped with an icing made from lemonade concentrate, this Shortcut Sunny Lemonade Cake is a snap to put together and so incredibly divine to eat. Make this for your next outdoor gathering and share the wonderful citrus taste of this incredible cake mix cake recipe with all of your friends!
Cooking Time1 hr
- 1 (3-ounce) package lemon Jell-o
- 3/4 cup hot tap water
- 1 box lemon cake mix
- 4 eggs
- 3/4 cup oil
- 1 can frozen lemonade concentrate
- 1 cup sugar
Preheat oven to 300 degress F. Grease and flour a bundt pan.
Dissolve jello in hot water and set aside.
In a large bowl, mix next 3 ingredients.
Add jello and beat together 3 minutes.
Turn mixture into bundt pan.
Bake 1 hour or until inserted knife comes out clean.
While cake is baking, mix next 2 ingredients and let sit.
While cake is still warn, loosen it from edges of pan but leave cake in pan. Pour lemonade mixture over cake, allowing it to run down the sides. Save some lemonade mixture.
- When you turn your cake out onto your rack, put some wax paper under the rack and pour the saved lemonade mixture over top of cake.