Shortcut Angel Cream Cake

Shortcut Angel Cream Cake

One of the easiest cake recipes around, this Shortcut Angel Cream Cake tastes absolutely delicious and couldn't be simpler to put together. Using a prepared angel food cake and a package of vanilla pudding mix cuts down on the workload for this simple cake recipe. The cherry flavor from the can of pie filling goes a long way in this recipe so you get a burst of fruity goodness in every single bite. The next time you need a quick fix dessert to serve after dinner, this should be your go-to recipe!

Chilling Time4 hr

Cooking MethodNo Bake


  • 1 (12-ounce) prepared round angel food cake, frozen
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup cold water
  • 1 teaspoon almond extract
  • 1 package (4 serving size) instant vanilla flavor pudding mix
  • 2 cups (1 pint) heavy cream, whipped
  • 2 cans (21-ounce) cherry or peach pie filling


  1. Cut cake into 1/4-inch slices; arrange half the slices on bottom of 13x9-inch baking dish.
  2. In large mixing bowl, combine sweetened condensed milk, water and extract; mix well.
  3. Add pudding mix; beat well. Chill 5 minutes.
  4. Fold in whipped cream. Spread half the cream mixture over cake slices; top evenly with one can pie filling.
  5. Top with remaining cake slices, cream mixture and pie filling.
  6. Chill 4 hours or until set.
  7. Cut into squares to serve. Refrigerate leftovers.


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Why is the angel food cake frozen? Sounds great and easy

Sounds terrific. I am deffinitely going to try


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