Root Beer Torte

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Root Beer Torte

Ingredients

  • 1 pkg spice cake mix
  • 3/4 cup root beer
  • 4 eggs
  • 1/3 cup cooking oil
  • 1 small vanilla instant pudding
  • 1 pkg Dream Whip (2 envelopes)
  • 1 cup root beer, ice-cold
  • 1 tsp vanilla

Instructions

Yield: 12 Servings. Preheat oven to 350 F. Grease and flour two 9" round pans. Mix cake mix, 3/4 cup root beer, eggs, oil and pudding mix in a large bowl. Bake as directed on package. Chill cake for ease in splitting layers. Split each layer into 2 thin layers. Combine Dream Whip, ice cold root beer and vanilla in a chilled bowl. Beat as directed on package. Spread 1 cup of filling between layers of cake with remaining on top. Serve immediately or store in refrigerator until ready to serve.

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