Name: Quick Easy Caramel Cake
Cook time: 30 min
Ingredients: 2 butter cake mixes, plus ingredients on package; 1 cup sugar; 1 cup packed brown sugar; 1/2 stick butter or margarine; 1/4 cup milk; 1/4 teaspoon vanilla

Quick Easy Caramel Cake

What do you do if a dessert craving strikes but you don't want to spend a lot of time baking? Make this Quick Easy Caramel Cake! It takes a basic butter cake mix and turns it into something amazing. With just a few basic ingredients, this simple cake recipe couldn't be quicker. Simply bake the cake, boil the caramel sauce ingredients, and pour over the cooled cake. When it's done, you'll have a deliciously moist cake covered with gooey caramel sauce.

Cooking Time30 min

Ingredients

2 butter cake mixes, plus ingredients on package
1 cup sugar
1 cup packed brown sugar
1/2 stick butter or margarine
1/4 cup milk
1/4 teaspoon vanilla

Instructions

Preheat oven to 350 degrees F.
Bake the two cakes according to package instructions.
Meanwhile, combine sugars, butter, milk, and vanilla and bring to a boil. Once it reaches a hard boil, time for 3 minutes.
Remove from heat and allow to cool, stirring occasionally to prevent graining. (If your cakes are cool, you may use an electric mixer to speed this up).
When cakes are done, layer them on top of each other. When icing is cool enough to be fairly stiff, ice cake.