Pumpkin Snack Cake

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Pumpkin Snack Cake

Ingredients

  • 2 1/2 c all-purpose flour
  • 1 Tbsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsps ground cinnamon
  • 1 tsp ground nutmeg
  • 1 2/3 cup (15-16 oz can) Libby's Solid Pack Pumpkin
  • 4 eggs
  • 1 1/2 c packed brown sugar
  • 1/2 c vegetable oil
  • 2 c chopped walnuts, divided
  • 2 c (12-oz pkg) butterscotch morsels

Instructions

Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg in medium bowl. Beat pumpkin, eggs, sugar, and oil in large mixer bowl at medium speed for 3 minutes. Stir in flour mixture just until blended. Stir in 1 cup of walnuts. Spread into greased 13x9-inch baking pan. Sprinkle with morsels and remaining nuts. Bake in preheated 350 degree F. oven for 40-45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Makes 15 servings.

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