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Pumpkin Magic Cake

By: Amanda Formaro from amandascookin.com
Pumpkin Magic Cake
Pumpkin Magic Cake

"Have you ever heard of magic cake? In this particular case it’s a doctored cake mix recipe that does not disappoint! Pumpkin magic cake gets its names from magic that happens once the prepared batter is placed in the oven. This cake is nothing short of amazing! I am not a big pumpkin pie fan. I do like pumpkin muffins and pumpkin roll cake, was but not really big on pie (until I made THIS pie!). However, having a layer of pumpkin pie on the bottom of this cake is pure bliss!"

NotesPlease visit AmandasCookin.com for the full recipe!

Serves24

Preparation Time20 min

Cooking Time55 min

Cooking MethodOven

Cooking Vessel Size13 x 9 baking dish

Ingredients

  • 15 ounces box of yellow cake mix PLUS ingredients on back
  • 15 ounces can pumpkin puree
  • 1 cup evaporated milk
  • 1 cup heavy cream
  • 3 eggs
  • 1 cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 cup heavy cream
  • 1 tablespoon powdered sugar
  • 3 9/10 ounces box French Vanilla instant pudding mix

Instruction

  1. Preheat oven to 350 degrees F.

  2. Prepare box of cake mix according to package instructions, then pour into a lightly greased 9"x13" cake pan. DO NOT BAKE. Set aside.

  3. In another bowl whisk together the ingredients for the Pumpkin Pie (pumpkin, evaporated milk, cream, eggs, brown sugar, and pumpkin pie spice), until smooth. Slowly pour the pumpkin pie mixture all over the cake mix.

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