Polenta Pound Cake

search

Polenta Pound Cake

Ingredients

  • 3/4 cup + 3 tablespoons unsalted butter
  • 1 cup sugar
  • 3 eggs room temperature
  • 6 egg yolks room temperature
  • 3/4 cup + 1 tablespoons unbleached white flour
  • 1/2 cup + 1 tablespoon cornmeal + additional for pans
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • confectioners sugar

Instructions

Makes 2 10 x 4 cakes. Mix cream butter sugar with electric mixer, 5 minutes. Add eggs and yolks, 1 at a time beat well after each one. Sift dry ingredients together, add to wet ingredients, taking care not to deflate. Butter 2 pans, coat with cornmeal. Pour batter into pans. Bake in 375 degree oven about 30 minutes. Cool on rack. Unmold while warm. Sprinkle confectioners sugar over top.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window