Peach Cake
Ingredients
- 3 cups fresh peaches, sliced
- 1 cup sugar
- 1/2 tsp almond extract
- grated rind of 1 lemon
- juice of 1 lemon
- 1 cup flour
- 1/3 cup shortening
- 1/2 cup milk
- 1 tsp salt
- 3 tsps baking powder
- 1 egg
- 3 Tbsp sugar
Instructions
Put peaches into a 10 X 6 1/2 inch baking dish, sprinkle w/ 1 cup of sugar, almond extract, lemon juice and the lemon rind. Mix together the flour, salt, baking powder, 1 Tbsp sugar. Cut in the shortening and add the milk, and egg. Dot over the peaches and sprinkle the remaining sugar over the top. Bake at 400F for 35 - 40 minutes.
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