Pistachio Cake

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Pistachio Cake

Ingredients

  • 1 pkg white cake mix
  • 3/4 cup vegetable oil
  • 3 eggs
  • 1 cup 7-Up or club soda
  • 1 pkg instant pistachio pudding mix (3 1/2 oz)
  • 1 cup finely chopped nuts, preferably pecans
  • 1/2 cup coconut

Instructions

Mix all ingredients together. Pour into greased & floured 9 x 13 in. pan. Bake at 350 for 45 min. Icing 1 pkg instant pistachio pudding mix (3 1/2 oz) 1 regular size container of Cool Whip Fold pudding mix into Cool Whip, spread on cooled cake. Sprinkle over the top: 1/2 cup coconut and 3/4 cup chopped pecans. Alternatively, use 2 envelopes of dry whipped topping with 1 1/2 cup milk instead of the frozen whip. (Cake also works in layer pans too of course.)

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