Orange Pound Cake

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Orange Pound Cake

Ingredients

  • 4 ounces self-raising flour
  • 4 ounces sugar
  • 4 ounces butter
  • 2 eggs
  • juice and zest of 1 orange

Instructions

Cream butter and sugar, add grated zest of the orange. Beat in eggs, orange juice and flour. Bake in a well-greased and floured tin in a moderate oven, until the cake leaves the sides of the tin and a skewer inserted comes out clean. Remove from tin and cool on a wire rack.

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