Ooey Gooey Butter Cake
Ingredients
- 2 eggs
- (225gm) yellow cake mix
- 150 milliliters melted butter
- 3 eggs
- 110 gm icing sugar
- 200 gm cream cheese
Instructions
Combine the 2 eggs with the cake mix and melted butter and pour into a cake tin. Combine the 3 eggs with the icing (powdered) sugar and cream cheese and place on top of the first mix. Place in an oven pre-heated to 200C (400F) and cook until a light golden brown. Remove from oven, allow to cool slightly and turn cake out onto a cooling rack Note: Can be made into chocolate by replacing yellow cake mix with a chocolate one and replacing half of the icing sugar with cocoa.
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