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Old Fashioned Sour Cream cake

By: Bunny Bostow from
Old Fashioned Sour Cream cake with Apple-Nut filling
Old Fashioned Sour Cream cake with Apple-Nut filling

"There’s nothing better than an old fashioned cake made with sour cream and butter. Trust me, there’s plenty of both in this tender, delicious cake. There’s also three layers of an easy homemade apple nut filling to boot. We start the recipe by making an easy apple nut filling. Dicing the apples is the hardest part of this delicious filling. The apples are cooked until tender which takes about 5 minutes. Look at the filling, think about what you could do with tender cooked apples and nuts with brown sugar and cinnamon! An ice cream topping? It would be fantastic on top of pancakes or french toast.The cake batter is made next and it’s gorgeous. Filled with sour cream and butter, this batter is thick,creamy and luscious. The cake batter is layered with apple nut filling in a bundt pan. There are three layers of batter and three layers of nut filling. Make sure when you place the apple nut filling onto the batter that you try and keep it in the center of the batter in the pan and away from the pan edges . You want the batter to rise up and envelope the filling when it bakes. Moist, tender cake with layers of homemade apple nut filling , topped with a light glaze. There’s a reason we love old fashioned cake recipes, they are rich and delicious. Old Fashioned Sour Cream Cake With Apple Filling is just that, ENJOY!"


  • 2 cups apples,peeled, cored and diced small
  • 1 cup packed brown sugar
  • 1 tablespoon flour
  • 2 tablespoons butter
  • 1 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 cup chopped nuts (pecans or walnuts)
  • 1 teaspoon cinnamon
  • 1 cup sugar
  • 3 cups butter,softened
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I need to get a bundt pan so that I can make this recipe. It looks so yummy!

I call this a good old-fashioned coffee cake, and I can't wait to make it. First I have to find my Bundt pan! This cake will make a great breakfast/dessert for Sunday's cool and rainy weather. I enjoy cakes that aren't loaded with a bunch of extras.


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