Oatmeal Cake

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Oatmeal Cake

Ingredients

  • 1 1/4 cup boiling water
  • 1 cup old-fashioned oatmeal, uncooked
  • 1 cup. applesauce
  • 1 cup granulated sugar or equiv Sugar Twin
  • 1 cup firmly packed brown sugar
  • 1 tsp vanilla
  • 1 1/2 cup flour
  • 2 eggs or egg substitute
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 3/4 tsp cinnamon

Instructions

Pour boiling water over oats; cover and let stand 20 minutes. Cream butter and sugar until fluffy. Blend in vanilla and eggs. Add to oat mixture; mix well. Stir together dry ingredients; add to creamed mixture, mixing well. Pour into 13x9 pan coated with cooking spray. Bake at 350 degrees for 45 minutes. Do NOT remove from pan. FROSTING 1/4 cup margarine 1/2 cup firmly packed brown sugar 1/2 cup nuts, chopped 3/4 cup coconut Combine all ingredients and spread on cake. Broil until golden brown.

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