Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
19 Unforgettable Simple Cake Recipes

Wow your family and friends with decadent cake recipes from this FREE eCookbook. You can have your cake and eat it too with these homemade cake recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Luscious Lemon Jell-O Cake

By: Sarah Kennedy, Editor,
Luscious Lemon Jell-O Cake
This image courtesy of Sarah Kennedy

Super easy cake mix recipes like this Luscious Lemon Jell-O Cake never go out of style; but they're especially great during the spring and summer season. This easy cake recipes is a lemon lovers dream with its sweet, rich flavor and extra moist texture.

  • 1 box of Lemon Cake Mix
  • 1 (3-ounce) package of lemon flavored Jell-O
  • 3/4 cup vegetable oil
  • 3/4 cup Sprite (or you can use water)
  • 4 eggs
  • 1/2 cup lemon juice
  • 2 cups powder sugar, sifted
  • Cool Whip for extra frosting
  1. Preheat oven to 350 degrees F. Blend cake mix, Jell-o mix, oil, Sprite and eggs until moistened. Blend on medium speed for 5 minutes.
  2. Grease (spray with PAM) 9x11 cake pan or bundt cake pan. Pour cake batter into pan.
  3. Bake 30 to 35 minutes (until toothpick comes out clean) on middle rack. Cool for 15 minutes.
  4. Mix lemon juice and powdered sugar until the sugar is completely dissolved and smooth looking.

Poke holes in the cake with a large 2 prong fork. Smooth lemon glaze evenly on top of the cake while it's warm so glaze will absorb into the cake (via the holes). Serve with Cool Whip.

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I have cooked it for years it is delicious with fresh or bottle lemon juice I have used both

Bottled lemon juice or do you have to use fresh lemons?

This cake sounds easy and really good.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Apple Pie Crescent Roll Upsvideocam

Apple Pie Crescent Roll Ups are the easiest way to get your apple pie fix without the trouble of actually making a whole apple pie.… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.