Lazy Saturday Pull Apart Coffeecake

Lazy Saturday Pull Apart Coffeecake

Why make a coffeecake the hard way when you can cheat a little and still achieve the same delicious results? This Lazy Saturday Pull Apart Coffeecake recipe will show you how to make an awesome coffeecake without a ton of effort. By using store-bought buttermilk biscuits, you cut down your workload significantly so you can spend more time enjoying your delicious concoction. We can't think of a better way to spend a lazy Saturday than making this easy coffee cake recipe, can you?

Cooking Time35 min


  • 2 cans buttermilk biscuits
  • 1 can crushed pineapple in syrup, undrained
  • 1 stick butter
  • 1/2 cup corn syrup
  • 1/2 cup brown sugar
  • 1/4 cup water
  • 1 tablespoon cinnamon
  • walnuts, chopped (optional)


  1. Preheat oven to 375 degrees F.
  2. In sauce pan mix together butter, brown sugar, corn syrup, water and cinnamon. Bring to a boil and let boil 5 minutes.
  3. Cut biscuits into quarters. Carefully drop them into the hot mixture one at a time, stirring occasionally.
  4. Add pineapple and nuts.
  5. Pour into a well-greased bundt pan. Bake for 25 to 35 minutes, or until brown and bubbly. Turn onto plate.



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I do not like canned biscuits, they are like hardtack. Almost as easy, stir up a Bisquick dough with a little added salt and melted butter. Drop by teaspoonful into the pineapple syrup and go from there. I prefer chopped pecans.

I will try this with a 20 oz. can - sounds delisd

What size can of pineapple do we use.

If i knew, I would'nt be asking. THANK YOU?


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