Hummingbird Cake

Ingredients

3 cups flour
1 1/3 cup sugar
2 tsps cinnamon
2 tsps baking soda
1/2 tsp salt
1 cup finely chopped pecans
3 eggs
1 cup vegetable oil
1 1/2 tsp vanilla
8 ounces can crushed pineapple
2 cups ripe banana

Instructions

Mix until well blended. Beat at medium speed for 2 minutes. Pour into a greased and floured 13" x 9" pan. Bake at 350F for 45 to 50 minutes.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

MsEditor

Nov 23, 2010

jorisner: Thank you for your comment. I'm glad you like the recipe. Oil tends to be healthier than butter, but it's a personal preference. Let us know how it turns out if you have a chance to make it! Thanks! Blair, editor at www.recipelion.com

jorisner 9604744

Nov 23, 2010

This is the easiest and best cake you will ever make or eat. Much better than a recipe I have used for year. Of course I use BUTTER instead of oil, isn't that what you are supposed to do. Another Texas Grandma.