Honey Cake

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Honey Cake

Ingredients

  • 1/2 cup shortening
  • 1 cup honey
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1/2 cup sour milk
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon

Instructions

Cream shortening. Add egg and honey; stir well. Sift flour with baking soda, cinnamon and salt. Add alternately with milk to creamed mixture. Bake in a well- greased 9 x 13 in. pan at 375 degrees for about 50 minutes.

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