Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
19 Unforgettable Simple Cake Recipes

Wow your family and friends with decadent cake recipes from this FREE eCookbook. You can have your cake and eat it too with these homemade cake recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Guinness Ginger Fruit Cake

Spice up your fruit cake by adding Guinness and ginger to it. The ginger adds a wonderful zest to this recipe and the Guinness brings a full and warm-bodied flavor to this cake that can not be matched. Your friends and relatives will always invite you to their gatherings if you bring this cake along with you.

  • 250 grams butter
  • 2 cups brown sugar
  • 2 tablespoons treacle
  • Grated rind of 1 orange
  • 300 milliliters warm Guinness
  • 1 teaspoon bicarbonate soda
  • 4 eggs
  • 4 cups plain flour
  • 375 grams mixed dried fruit
  • 125 grams mixed peel
  • 100 grams diced glazed ginger

1) Preheat oven to 170 C.

2) Grease and line a 23cm cake tin or 2 ring tins.

3) Cream together the butter and sugar until light and fluffy.

4) Add the rind and treacle and beat again until incorporated.

5) Combine the Guinness with the soda and beat in the eggs.

6) Sift the flour and fold into the creamed butter and sugar alternately with the Guinness mixture, ending with flour.

7) Stir in the dried fruit and ginger and mix well.

8) Spoon into prepared cake tin.

9) Bake in a slow oven for 1 hour, reduce oven to low then cook for a further 1 1/2 hours or until a skewer inserted in the center comes out clean.

10) Cover loosely with newspaper and a towel to cool in pan. (This cake is best stored for at least 1 week before eating to allow for flavors to develop.)

Your Recently Viewed Recipes

Free projects, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Classic Salisbury Steak Recipevideocam

This Classic Salisbury Steak Recipe is an old fashioned comfort food recipe you're surely familiar with. A favorite among many Moms… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.