Gingerbread

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Gingerbread

Ingredients

  • 1 cup dark molasses
  • 1/2 cup brown sugar
  • 1/2 cup oil
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1 teaspoon ginger
  • 1 cup boiling water
  • 2 1/2 cups flour, unsifted
  • 1 teaspoon baking soda

Instructions

Blend together first 7 ingredients and stir in boiling water. Mix in unsifted flour. Dissolve baking soda in 2 tablespoons of hot water, add to batter. Pour into greased 8 x 8 x 2-inch cake pan. Bake 30 minutes at 350 F. Yield: 1 pan (9 servings).

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