Frosted Banana Cake

Ingredients

1/2 cup butter or margarine, softened
1 1/2 cup sugar
2 eggs
1 cup (8 oz.) sour cream
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon soda
2 medium ripe bananas, mashed (about 1 cup)
1 package (8 oz.) cream cheese softened
2 tsps vanilla
3 3/4 to 4 cups confectioners' sugar

Instructions

Yield: 3 -4 dozen.. In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas. Spread into a greased 15x10x1 inch baking pan. Bake at 350 degrees for 20 - 25 minutes or until a toothpick inserted near the center comes out clean. Cool. For frosting, in a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough confectioners sugar to achieve desired consistency. Frost bars. Store in the refrigerator.