Five flavor Pound Cake

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Five flavor Pound Cake

Ingredients

  • 2 sticks creamery butter
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs, beaten
  • 1 c. milk
  • 3 c. flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 teaspoon lemon extract
  • 1 teaspoon butter flavoring
  • 1 teaspoon coconut flavoring
  • 1 teaspoon rum flavoring

Instructions

Cream butter and Crisco well. Add sugar and beaten eggs. Add flour and baking powder alternately with milk; blend well. Stir in flavorings. Bake in well greased 10-inch tube pan for 1 1/2 hours at 300 degrees. Let cake cool in pan for 10 minutes, then turn out.

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