Double Lemon Cake
Ingredients
- 1 (18 1/4 or 18 1/2 oz.) package lemon cake mix
- 1 (14-oz.) can sweetened condensed milk
- 2 egg yolks
- 1/2 cup fresh lemon juice
- 1 teaspoon grated lemon rind, optional
- yellow food coloring optional
Instructions
Preheat oven to 350F. Prepare and bake cake mix as package directs for 13 x 9-inch cake. Meanwhile, in medium bowl, beat condensed milk and egg yolks. Stir in lemon juice, rind and food coloring if desired. Spread evenly over hot cake. Return to oven; bake 8 minutes longer. Cool. Chill. Garnish as desired. Refrigerate leftovers.
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