Cream Cheese Pound Cake
Ingredients
- 1/2 cup butter
- 1 cup butter
- 1 8-oz. cream cheese
- 3 cups sugar
- 6 eggs
- 3 cups cake flour
- 1 1/2 tsp flavoring
Instructions
Cream butter, butter, cream cheese. Mix in sugar. Add eggs one at a time. Fold in cake flour. Add flavoring. Bake 1 hours and 50 minutes at 275.
