Coconut Bundt Cake

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Coconut Bundt Cake

Ingredients

  • 2 cups sugar
  • 1 cup butter
  • 5 eggs
  • 1 teaspoon coconut flavoring
  • 1 cup milk
  • 2 cups flour
  • 1 cup flaked coconut

Instructions

Preheat the oven to 350 degrees. Grease and flour a 10 inch bundt pan. Cream butter, and sugar together until light, in a large bowl. Add eggs to the cream mixture one egg at a time and beat well. Add coconut flavoring . Alternate adding flour and milk, make sure to mix well after each. Fold in coconut and pour into bundt pan. Bake until toothpick comes out clean when inserted, about 1 hour.

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