Chocolate Chip Rum Cake
Ingredients
- 1 package yellow cake mix
- 6 ounces package instant chocolate pudding
- 4 eggs
- 1 cup sour cream
- 1/2 cup oil
- 12 ounces bag semi-sweet chocolate morsels
- 1 teaspoon vanilla
- 6-8 tablespoons rum
Instructions
Mix all ingredients for 12 minutes at high speed. Bake in bunt pan at 350 about 1 hour. Cool and invert onto cake platter. ~
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